Hotel Laws

NameInstructor’s Name
Course
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Hotel Management Laws
The hospitality industry is an industry full of pressure due to the long hours of inventory control, purchasing of required goods, employees management, food preparations, service administrators and many more. These activities fall under the duties of the hotel manager who should always ready themselves to handle any incident in the hotel correctly and also ensure that his primary responsibility as a manager that is providing profit for the hotel as well as ensuring guest happiness (Brown, Ritcher and LLP 1).
The highest point of the management pressure is a lawsuit. Therefore, the management must put all the measures in place to avoid any lawsuits. This would involve appropriately managing hospitality operations. The proper legal management may be as follows;
On the Liquor License, the manager should ensure that the hotel is licensed to sell alcoholic beverages as well ensure that the liquor sold in the establishment is authentic. The manager is also supposed to ensure the presence of a responsible person inside the establishment to oversee the sale of the liquor. Education of all the staff selling liquor management is also an important step in handling any cases that would arise from the establishment on alcohol.
Junior employees bullying by the senior employees is a very common thing in most workplaces. A manager should ensure that he sets up proper punishments for any senior employees caught bullying the…