Vegetarianism / Veganism

Vegetarianism / Veganism The concepts of vegetarianism and veganism are closely related. Vegetarianism defines abstinence from taking meat and some by-products of slaughtered animals. People choose this practice for various reasons. Individuals who practice vegetarianism are called vegetarians. On the other hand, veganism entails strict abstinence from using animal products and also rejecting the use of animals as a commodity (Craig 1627). Vegans aim at conserving the dignity of animals, and they do not accept that humans should use animals in whichever way for their selfish gains. This paper evaluates various aspects surrounding veganism and vegetarianism. Comparison Between Veganism and...

One Day menu and nutritional analysis for disease states

Name Instructor Course Date One Day Menu and Nutritional Analysis for Disease States For a 25-year-old woman at 5ft 5 inches, the ideal weight should range from 97 to 127 pounds with a Body Mass Index between 18.5 and 24.9. The patient who has 140 pounds has a Body Mass Index of 27.5, therefore, is an overweight person. Most of the foods to be consumed should be less in fats, sodium, and calories. They should include fruits, vegetables, whole grains, legumes and lean proteins like fish. menu diabetic DASH Low-Calorie High-Calorie Low sodium Apples Avocados 4oz Cranberries Spinach Kales Sardines Mackerel The foods need to be rich in antioxidants, fiber, and minerals and vitamins. For...

Product Specification Assignment

Name InstructorCourse Date Product Specification Assignment The product which will be used in New York hospital in lower Manhattan, 400 beds in cafeteria and patients’ meals will require specifications. These specifications need to be created for every component used in the in-process, raw materials, packaged goods and finished products. All these specifications ensure that the product acquired is of high quality. But to achieve superiority, it is essential to address items yield, quality level, packaging, size, count, grade, temperature or dispensation requirements, inspection, and shipping methods. Incomplete or imperfect product specifications may lead to delivery of inferior products...

Accreditation of health care providers

Accreditation of health care providers in the United States Student’s Name Institutional Affiliation Being a privately-owned skilled nursing facility, we provide residential care to clients who need incessant nursing care and who have considerable hardships dealing with the requisite daily activities as defined by either a social worker or a nursing facility provider. Following the present regulations in the nursing industry, as well as government directives, such organizations should be accredited by recognized bodies to ensure patient safety and improve the standards of care (Certification & Compliance - Nursing Homes, 2015). There are two primary recognized bodies that are tasked...

My Health Information Management Clinical Experience

Student Professor Course level Date My Health Information Management Clinical Experience Personal health information management (PHIM) are the activities that promote accessing, integration, organization, and use of their personal health information. Some of the activities in PHIM include monitoring and time to time health assessment, and health-related decision making, planning for intervention or a precautionary measure, and action for the decision settled upon. All the activities for personal health information management are directed towards, better health by combating diseases before they occur or in case they occur with someone being unaware. Personal health information can be used...