Name Professor Course Date Anthony Bourdain View about Sanitation The book “Kitchen Confidential” by Anthony Bourdain is a non-fictional memoir produced and released in 2000. The book provides behind the scenes insights on the nature of the restaurant industry which the author describes as intense and in cases hazardous (Bourdain 2). The book includes a narration of the industry from a firsthand point of view as well as an insight of what happens behind and the customers are not aware. Apart from the cooking and culinary elements, the book talks about drugs and sex in which the author engaged in destroying his early life. Sanitation in this book is however emphasized by the...
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